As a mother and advocate who cares deeply about our planet and is extremely concerned about global climate change, the debate about palm oil is extremely important to me. Earlier in the year, I wrote about palm oil on behalf of Rainforest Action Network in the following post here and argued that large food manufacturers must put an end to using conflict palm oil in their food. Sadly, palm oil is found in nearly 50 percent of the packaged foods on our grocery store shelves, and it is also the leading cause of orangutan extinction and rainforest destruction in Indonesia and Malaysia.

After learning about the negative impact of conflict palm oil, I made a personal choice to ban buying any products or brands that use conflict palm oil in their products. Like my issue with chocolate (read my post “The Dark Side of Chocolate”), ethically I feel it is…

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